Alonzo’s Oyster Bar

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container at front line. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna stored inside reduced oxygen packaging at reach in cooler drawers at cook line. Discussed proper procedures with manager. Warning

Basic – Dishmachine missing baffles, curtains in wash/rinse tanks. Warning

Basic – Floor area(s) covered with standing water. Observed at ware washing area. Warning

Basic – Floors not maintained smooth and durable. Observed at ware washing area. Warning

Basic – Food stored on floor. Observed plastic containers of cooking oil stored on floor at preparation area. Observed containers of wakame stored on floor at walk in freezer. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mixer guard soiled with old food debris. Observed soda gun holster soiled with green substance at bar. Employee removed debris. Corrected On-Site Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at dry storage area. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna stored inside reduced oxygen packaging at reach in cooler drawers at cook line. Discussed proper procedures with manager. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning