Aloha Waffle Bar
Inspection September 29th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Clean storage pans stored on rack/shelf in prep room. |
36-73-4 |
Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris Floor under triple sink at front counter. nWall under triple sink at front counter. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Clean storage pans stored on rack/shelf in prep room. |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area One live fly observed in front counter area. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit At front counter in flip top cooler, whipped cream 47F. Cream placed into service approximately 90 minutes prior. Cream moved to reach in cooler to cool. Rechecked temperature – 43F In small prep room in glass door reach in cooler, eggs, cheese, ham, cut tomatoes 47F. Manager states employees have been in/out of cooler for prep. Ambient air temperature 48F. Door kept closed to cool items. Rechecked temperature of foods – 46F. Corrective Action Taken Warning |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Spray bottle containing blue chemical cleaner stored in mop sink room. Bottle labeled. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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