Aloha To Go Hale

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

9 dead roaches in glue trap under white dresser in dining roomn1 dead roach in glue trap under soda machine at front counter

4 dead roaches in glue trap under registernGlue traps discarded Corrected On-Site Admin Complaint

Basic – Dead roaches on premises

1 dead roach in dish roomn2 dead roaches in dining room nAreas cleaned and sanitized Corrected On-Site Repeat Violation Admin Complaint

Basic – Equipment in poor repair

Torn cooler gasket in dish room

Basic – Floor soiled/has accumulation of debris

Accumulation of grease under cook line

Basic – Food stored on floor

Tub of soy sauce and cooking oil on floor of dry storagenPlastic bin with soda syrup on floor behind soda machine

Basic – Ice buildup in walk-in freezer.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle in rice bin, removed Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 128F, temp adjusted 140F Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Accumulation of dust in a/c closet in dining room

Accumulation of grease on sides of equipment on cook line Repeat Violation

Basic – Outer openings not protected with self-closing doors

Rear exit door next to walk-in cooler does not fully shut.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles

Dry storage items in new addition room stored next to construction equipment

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area

Walk-in cooler/freezer outside and left unsecured, not protected from public access

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken wings over soy sauce bucket and butter Repeat Violation

High Priority – Roach activity present as evidenced by live roaches found

1 live roach in temporary dry storage, employee exterminated n1 live roach in dish room, employee exterminated. Areas cleaned and sanitized.Corrective Action Taken Corrected On-Site Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cooler on cook line-macaroni salad (47F – Cold Holding), held less than 4 hrs

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam masubi (97F – Hot Holding) in hot box on front counter, held less than 4 hrs. Temperature adjusted. Recommended time as a public health control

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Y-valve added, no vacuum breaker Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Accumulation of grease on grill surface nCan opener blade soilednKnife magnet in dish room with visible rust Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Pot lid covering hand sink in dish room, removed Corrected On-Site Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, no proof of training available