Aloft Jacksonville Airport
Inspection July 10th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Ice machine in back storage room. Repeat Violation |
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Blue ice bucket on top of ice machine in back storage room. Bucket inverted. Corrected On-Site |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drink cup in counter by single use syrup packets in kitchen. Cup moved and stored correctly. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor In walk in cooler, plastic water bottles on floor. Manager moved and stored bottles correctly. Corrected On-Site |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees At hand washing sink in kitchen area. Inspector emailed sign. Corrective Action Taken Repeat Violation |
14-45-4 |
Basic – Paper towels used to line nonfood-contact shelves For martini glasses in bar area. |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area One live fly in bar area. |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged In two door reach in freezer in back storage room, raw chicken stored over ready to eat ice cream. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Hand washing sink at bar with cleaning items stored inside. Items removed. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink At hand washing sink in bar area. |
31B-03-4 |
Intermediate – No soap provided at handwash sink At hand washing sink in bar area. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked In walk in cooler, container of sausage and container of diced chicken prepared yesterday morning not dated. Manager asked employee to date. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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