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Aloft Jacksonville Airport

751 SKYMARKS DR JACKSONVILLE 32218 Jacksonville

Inspection July 10th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine in back storage room. Repeat Violation

24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Blue ice bucket on top of ice machine in back storage room. Bucket inverted. Corrected On-Site

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink cup in counter by single use syrup packets in kitchen. Cup moved and stored correctly. Corrected On-Site

08B-38-4

Basic – Food stored on floor

In walk in cooler, plastic water bottles on floor. Manager moved and stored bottles correctly. Corrected On-Site

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees

At hand washing sink in kitchen area. Inspector emailed sign. Corrective Action Taken Repeat Violation

14-45-4

Basic – Paper towels used to line nonfood-contact shelves

For martini glasses in bar area.

35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live fly in bar area.

08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In two door reach in freezer in back storage room, raw chicken stored over ready to eat ice cream. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink at bar with cleaning items stored inside. Items removed. Corrected On-Site

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand washing sink in bar area.

31B-03-4

Intermediate – No soap provided at handwash sink

At hand washing sink in bar area.

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

In walk in cooler, container of sausage and container of diced chicken prepared yesterday morning not dated. Manager asked employee to date. Corrective Action Taken

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2614277

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