Alligator Reef Club

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vent above dishpit

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Equipment and utensils not properly air-dried – wet nesting. Corrective Action Taken Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

On oven handles Corrected On-Site

Basic – No conspicuously located ambient air temperature thermometer in holding unit

Cookline Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Unlabeled oil nUnlabeled flour Corrected On-Site Repeat Violation

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Opened undated milk Corrected On-Site Repeat Violation

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Dinner menu poke bowl with ahi tuna no asterisk nnBrunch menu no asterisk on eggs bene nnOperator began adding asterisk Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.