Basic – Dead roaches on premises

One dead roach on floor behind ice machine. Manager discarded dead roach. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood vents above cook line grill.

Basic – Single-service articles improperly stored

To go cups stored on floor in storage area.

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired on 6/1/2022. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Items stored in reach-in cooler next to cook line grill: hamburger (45F – Cold Holding); hot dog (45F – Cold Holding); mozzarella cheese (48F – Cold Holding); pizza sauce (47F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedure available for establishment. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of microwave on prep table across from ice machine

Cutting board on reach-in cooler next to cook line grill stained. Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of employee training certification, all employee training expired on 10/10/2023. Warning