All American Hot Dog
Inspection August 9th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Observed multiple ceiling tiles dusty throughout kitchen. Repeat Violation |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee drink stored on storage shelf above food Manager removed and stored properly. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor Observed employee store bucket of juice on floor while prepping Employee removed from floor and placed on additional bucket. Corrected On-Site |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Observed one flying insect on service line. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed sausages at 49F on flip top cooler on cook line Employee removed and placed sausages under reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint |
41-27-4 |
High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed Observed chemical chlorine sanitizer solution at over 200ppm Employee added water to sanitizer to be at 100ppm. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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