Alez Caribbean Bistro Llc

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on chest freezer. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at the top of back door. Warning

Basic – Floor soiled/has accumulation of debris. Through kitchen. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes over cut leafy greans in reach in cooler. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority – Container of medicine improperly stored. Employee medicine over reach in cooler. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 56 F in reach in cooler, employee moved to a working cooler. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 101 F on steam table. Employee turned on steam table at time of inspection. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked with chair, employee removed at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks. Repeat Violation Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning