Alesia On Central

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Over kitchen Warning

Basic – Cutting board has cut marks and is no longer cleanable

On prep tables Warning

Basic – Dead roaches on premises

2 dead roaches on floor in dry storage shed, operator cleaned area Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation. Female employee in kitchen with hair in loose ponytail Warning

Basic – Ice buildup in reach-in freezer Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooler gaskets soiked Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, no replacement available at time of inspection

Operator set up triple sink Quat 200ppm Corrective Action Taken Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over celery in reach in cooler, eggs removed Corrected On-Site Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nsliced ham (51F – Cold Holding); pork (48F – Cold Holding) reach in cooler across from cook line, operator covered Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep tables Warning