Alegria Meditereranean Grill Llc
Inspection October 24th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine |
36-36-4 |
Basic – Ceiling tile missing in kitchen |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and dish pit area. |
32-12-5 |
Basic – Covered waste receptacle not provided in women's bathroom. Employees bathroom. |
35A-03-4 |
Basic – Dead roaches on premises 1) 4 dead roaches next to water heater away from kitchen 2) 2 dead roaches in dry storage area away from kitchen 1) 1 Dead roach behind lowboy next to stove in kitchen. Manager removed. Corrective Action Taken |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Repeat Violation |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Chef removed. Corrected On-Site |
22-08-4 |
Basic – Interior of microwave has accumulation of black substance/grease/food debris. PIC cleaned during inspection. Corrected On-Site |
38-01-4 |
Basic – Light shield damaged/in disrepair in kitchen. |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at pizzeria. |
41-07-4 |
High Priority – Container of medicine improperly stored. Women vitamins and pain relief pills stored on shelves above flip top across from Dukers silver double doors reach in. Employee removed. Corrected On-Site |
41-15-5 |
High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer chlorine 300ppm. Chef remade to 100ppm. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked octopus under flip top across from oven cooked more than 24 hours not date marked. Cook date marked 10-22-23. Corrected On-Site |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shuts off at hand washing sink front counter. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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