Alday’s Bbq

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed opened employee drinks in the reach in cooler.

High Priority – Employee washed hands with cold water

Observed employee washing hands with cold water in the hand wash sink

Had employe wash hands with hot water. Corrected On-Site

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Observed sanitizer bucket at 200ppm chlorine

Operator remade bucket and tested it at 100ppm chlorine. Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and sing

Observed no knowledge of the big 6

Emailed operator a copy. Corrective Action Taken

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Observed operator wash hands in the triple sink

Had them rewashed hands in the hand wash sink. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed no vomit clean up plan

Emailed operator a plan. Corrective Action Taken

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed expired: Lisa A, Jeffrey A, Jillian A.