Alabama Jack’s

Basic – Bowl or other container with no handle used to dispense food. Observed in pico de gallo container, employee removed during inspection. Corrected On-Site

Basic – Covered waste receptacle not provided in women's bathroom. Observed in one of the women's bathroom, to the right side of the establishment.

Basic – Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at cook line.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in freezer, Manager discarded during inspection. Corrected On-Site

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the cook line.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Manager restocked during inspection. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at cook line, employee labeled during inspection. Corrected On-Site