Al Salem Middle Eastern Rest
Al Salem Middle Eastern Rest
Inspection Date | 12/13/2023 |
Inspection Disposition | Warning Issued |
Inspection December 13th, 2023
Violations
Code | Description |
---|---|
36-17-5 |
Basic – Floor tiles missing and/or in disrepair. – Dish washing area Warning |
08B-38-4 |
Basic – Food stored on floor. – KitchennOil stored on floor next to prep table. Employee removed and stored appropriately. Corrected On-Site Warning |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – Cooking unitnObserved in use utensils held at 98F. Employee removed utensils from water. Corrected On-Site Warning |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Observed chlorine ppm at 10ppm. Operator advised to use manual sanitizing. Tree compartment sink 100ppm. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top coolernObserved garlic sauce (42-46F – Cold Holding). Per operator, items were out of temperature for approximately 20mins. Items were out of temp due to over packing of containers. Employee removed top row and placed in low boy to allow rapid cooling. Second temperature 42F. Corrected On-Site Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Low boy cooler nObserved hummus prepared over 24 hours not date marked. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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