Al Natour 2

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen prep area- observed container lids being stored no inverted.

Basic – Food stored on floor. Main kitchen freezer- observed garage bags and containers of chicken being stored on the floor

nMain kitchen walk in cooler- observed cases and plastic containers of chicken being stored on the floors.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Reach in cooler at cold holding unit- observed handle of service spoon inside salad.

Basic – Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine in main kitchen at exit door.

Basic – Wet mop not stored in a manner to allow the mop to dry. Main kitchen at exit door- observed mop wet nesting in mop bucket.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen at warmer- observed wiping cloth on prep table.

Basic – Working containers of food removed from original container not identified by common name. Main kitchen prep tables- observed wiping cloths on prep tables.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Main kitchen prep area- observed employee helping employee with trash at exit door and returned to prep table put on gloves without washing hands. Operator stopped employee and had employee wash hands and change gloves. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored. Main kitchen- observed can of wd40 on prep table at slicer. Operator removed WD40. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No probe thermometer provided to measure temperature of food products.