Akel’s Deli

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Front counter

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On prep counter, employee moved it Corrected On-Site

Basic – Equipment in poor repair

Gasket in prep cooler by stove

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Sandwich press and oven on back area

Basic – No handwashing sign provided at a hand sink used by food employees

Hand sink at front counter

Basic – Wet wiping cloth not stored in sanitizing solution between uses

On prep counter

Basic – Wood non food-contact surface not properly sealed

In storage area, wood shelves

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw hamburgers in an open bag on shelf above cold cut in ziplock, upright freezer, operator fixed it Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For new employee and wife/cash register, employee here read it, wife will read it later Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked chicken yesterday early morning