Akels Deli

Basic – Bowl or other container with no handle used to dispense food. On bulger wheat, employees removed it Corrected On-Site

Basic – Carbon dioxide/helium tanks not adequately secured. Employee moved it to car Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go containers, employee moved them Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation. Making sandwiches Repeat Violation

Basic – Food stored on floor. Bucket with picked in walk in cooler, mgr placed it on shelf Corrected On-Site

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep unit

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles in hand sink at cook line, gasket in box freezer, shelves above triple sink are dusty Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner. Deli meats on cart, kitchen, employee placed them in cooler Corrected On-Site

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then changed gloves and grabbed bread, explained to him and washed hands, also employee grabbed raw bacon then grabbed tongs to grab cooked chicken, explained to her Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found. One at front counter, employee killed it Corrected On-Site Warning

High Priority – Shell eggs in use or stored with cracks or broken shells. Employee removed cracked egg Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f potatoes, employee reheated them to 165f Corrected On-Site Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored. Cleaner on shelf above clean tray for food, employee moved it Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used last week Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom, employee placed some Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee that could not find his card Repeat Violation

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has blank copy, eggs with time on on counter

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook here for more than 2 months, he couldn't find his card

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made on Friday