Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Observed acoustic tiles used as drop ceiling in the entire kitchen that are not smooth and easily cleanable.

Basic – Cloth used as a food-contact surface

Observed wiping cloths kept on prep tables in front server area and also kept under food containers.

Basic – Current Hotel and Restaurant license not displayed

Observed establishment displaying an expired Division of Hotels and Restaurants license dated 6/1/2023

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Observed employee food kept on middle shelf above food served to the public not marked as employee food in reach in cooler at front server area. Manager moved employee food to bottom shelf.

Basic – In-use tongs/lade stored on equipment door handle between uses

Observed two ladles stored on oven door handle in kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed exterior of microwave on cook line soiled with grease and food particles.

Basic – Wood food-contact surface not properly sealed

Observed wood strip behind three-compartment sink not sealed.

Basic – Working containers of food removed from original container not identified by common name

Observed container of food removed ( Mu tea ) from original container not labeled with name of contents at front server area.

High Priority – Non-food grade paper/paper towel used as liner for food container

Observed cloth towel used to cover food in walk-in-cooler that is not food grade.

High Priority – Nonfood-grade bags used in direct contact with food

Observed nonfood-grade t-shirt bag used in direct contact with food. (Frozen squid at prep sink). Manager removed squid from bag. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed bean sprouts in bucket of water at 68F in prep sink. Manager advised they had been out for 45 minutes. Manager placed in walk-in-cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Observed hose Bibb behind establishment next to air conditioner units and hose Bibb on cook line by stove next to door between kitchen and front server area missing vacuum breaker

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed paper towel dispenser not working at front server station. Manager repaired dispenser. Corrected On-Site Repeat Violation