Ajs Crab House

Basic – Food stored on floor

In back storage room, case of oil on floor.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Reach-in freezer in lobby area has ice build up. Repeat Violation

Basic – No Heimlich maneuver/choking sign posted. Repeat Violation

Basic – Reach-in cooler shelves with rust that has pitted the surface

Slide door reach-in cooler by office has rusted shelves. Repeat Violation

High Priority – Nonfood-grade containers used for food storage – direct contact with food

In reach-in cooler at market area, cooked shrimp stored in plastic shopping basket. Operator moved to plastic container. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 6/1/2023. Operator renewed during inspection. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

At cook line, open bag of raw chicken wings in reach-in freezer stored over crab legs

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

At cook line, glass door reach-in cooler, milk (50F – Cold Holding); shrimp (55F – Cold Holding); fish (54F – Cold Holding); cooked potatoes (54F – Cold Holding). Operator stated all items in cooler overnight. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At cook line, glass door reach-in cooler, milk (50F – Cold Holding); shrimp (55F – Cold Holding); fish (54F – Cold Holding); cooked potatoes (54F – Cold Holding). Operator stated all items in cooler overnight. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator.

Intermediate – No probe thermometer provided to measure temperature of food products. Repeat Violation