Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic – Buildup of food debris/soil residue on equipment door handles

Gaskets on reach-in cooler doors located next to stove soiled with food debris. Warning

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair in room where stove is located. Warning

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. nLight shield missing in room where oven is located. Warning

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom

Wall in kitchen area is bare wood. Not smooth, easily cleanable. Warning

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nOffice removed and gas stove, reach-in cooler, and two storage racks added. On cook line fat-fryers, food warmer, two reach-in coolers, espresso machine, ice machine, steam table, sandwich press, flat-top grill added to cook line. Warning

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

Operator went and bought chlorine sanitizer. Corrected On-Site Warning

Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment

Operator agrees to only use pans that will fit into sink until plan review is complete. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle containing chemicals on top of reach-in cooler next to stove not labeled. Warning