Ajiaco’s Colombian Food
Inspection Date | 01/30/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 30th, 2024
Violations
Code | Description |
---|---|
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fish stored in standing water on prep table. Cook stored under running water. Corrected On-Site |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen. Manager hanged during inspection. Corrected On-Site |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on stove handle in kitchen. Cook stored in sanitizer bucket. Corrected On-Site Repeat Violation |
02D-01-5 |
Basic – Working containers of oil removed from original container not identified by common name. Cook labeled during inspection. Corrected On-Site |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Chicken Empanadas (116-118F – Hot Holding) Per Manager food items in unit less than 2 hours. Manager reheated. Corrective Action Taken |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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