Aji Limo
Inspection July 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in kitchen area . Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Bulk oil stored on floor in kitchen area. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees changing gloves with no hand washing between glove usage, corrected action taken , inspector discussed with management proper hand washing when changing gloves . Corrective Action Taken Repeat Violation |
16-33-4 |
Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Electrical cords and plastic bag blocking usage of employee hand wash sink in kitchen area, corrected, manager removed items during inspection. Corrected On-Site Repeat Violation |
31B-03-4 |
Intermediate – No soap provided at handwash sink. No soap at employee hand wash sink in kitchen area. Corrected manager supplied soap at time of inspection. Corrected On-Site Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp held in reach in cooler date marked. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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