Aji Carbon Corp
Inspection August 10th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Observed AC vents soiled with accumulated dust. |
24-05-4 |
Basic – Clean pots and pans not stored inverted or in a protected manner. |
14-13-4 |
Basic – Cutting board surface not smooth and easily cleanable. |
14-11-5 |
Basic – Equipment in poor repair Reach in cooler and white chest freezer door in disrepair and off hinge. Also, reach in cooler gaskets torn. |
08B-38-4 |
Basic – Food stored on floor Observed various cases of food being stored on floor in prep area. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed top of oven soiled with accumulated build up. |
22-16-4 |
Basic – Reach-in freezer interior/shelves have accumulation of soil residues. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Observed raw shrimp thawing at room temperature. Located on boxes in front of ice machine. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located warewash area. Manager added. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Located warewash area. Manager added. |
- Ownership Changed: Ownership Changed
- Rank:
- Expiration Date: 10/01/2023
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