Aha Curry Point

Basic – Ceiling tile missing

Multiple sections of ceiling missing in kitchen. Person in charge states is due to repair work, being done.

Basic – Cloth used as a food-contact surface

Visibly soiled cloth used to cook naan bread.

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

In flip top closest to kitchen entrance vegetables, vegetables, butter 45-57F. Ambient temperature of unit 45F during inspection. Observed torn gaskets, water in bottom of unit. Repeat Violation

Basic – Floors not constructed to be easily cleanable

Floors with finish separating from base in multiple spots in the kitchen. Also, floors soiled under cookline, under triple sink.

Basic – Food storage container/container lid cracked or broken

Container with spices in kitchen cracked missing piece.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooktop with debris buildup.

Basic – Water leaking from pipe and/or faucet/handle

Leak at back hand wash sink. Currently water is being caught in catch bucket.

Basic – Working containers of food removed from original container not identified by common name

Bulk food items unlabeled in containers in kitchen.

High Priority – Container of medicine improperly stored

Medicine stored on shelf above prep table. Person in charge removed. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In flip top closest to kitchen entrance vegetables, vegetables, butter 45-57F. Ambient temperature of unit 45F during inspection. Person in charge states unit has been open during preparation. Observed torn gaskets, water in bottom of unit. Moved TCS items to other unit holding temperature. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Ghee at 112F. Person in charge states has been out less than 4 hours. Recommend holding item on time.

High Priority – Wastewater on ground

Waste pipe from mop sink out back draining directly into ground during inspection, drain pipe moved to appropriate location during inspection. Needs to be better secured. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedure for biohazard cleanup. Emailed during inspection. Corrective Action Taken Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards with black debris buildup. Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Person in charge unable to provide test strips, utilizes bleach. Repeat Violation