Agora Mediteranean Restaurant

Basic – Employee personal food not properly identified and segregated from food to be served to the public…fish , soup , cheese in several cooler at kitchen. Reviewed personal food policy .

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cut cabbage 50°, mozzarella cheese 48° , lintel soup 50°, tomato soup 49° in reach in cooler across from display cooler at front line and spicy feta cheese 46° in display cooler at front line , food was not prep or portion today, per operator food was held from last Saturday which is more than 4 hours . Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cut cabbage 50°, mozzarella cheese 48° , lintel soup 50°, tomato soup 49° in reach in cooler across from display cooler at front line and spicy feta cheese 46° in display cooler at front line , food was not prep or portion today, per operator food was held from last Saturday which is more than 4 hours . Stop sale issue . Advise operator to discarded food. Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing…stored bucket, scrub in hand sink at dishwashing area. Operator moved . Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink…all handwashing sink , operator provided . Corrected On-Site

Intermediate – No soap provided at handwash sink at dishwashing area. Operator provided. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked… spicy feta cheese, lintel soup, tomato soup, vegetables, chicken, beef no date marked any cooked or prep food in all cooler in the establishment