Adventure Landing

Basic – Carbon dioxide/helium tanks not adequately secured

Observed multiple CO2 tanks not secured.

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed Wet mop not stored in a manner to allow the mop to dry

Manager moved and stored wet mop properly. Corrected On-Site

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Observed few cans of Pesticide/insecticide labeled for household use only present in establishment

Manager removed from kitchen and stored properly. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Observed pepperoni slices dated 10-29-2023. See stop sale

Observed cooked sausage dated 10-29-2023. See stop sale.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed chili (52F – Cold Holding); Cheese sauce (50F – Cold Holding in stand alone cooler near pizza oven. See stop sale

Manager stated both items should have been thrown out last night

nObserved pepperoni slices dated 10-29-2023. See stop sale

Observed cooked sausage dated 10-29-2023. See stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed chili (52F – Cold Holding); Cheese sauce (50F – Cold Holding in stand alone cooler near pizza oven. See stop sale

Manager stated both items should have been thrown out last night. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed establishment without written procedures for vomiting and diarrhea clean up

Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site