Adriana’s Mexican Bar And Grill

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On main prep table. Warning

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic – Employee eating in a food preparation or other restricted area. Cook line Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

Basic – Food stored on floor. Oil case on floor in back area. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Bar area Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched phone and began working with food preparation discussed with employee the importance of hand washing. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat vegetables reach in glass cooler. nRaw beef over ready to eat sauce reach in cooler glass cooler. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter Cooked at 12:00 am at night Stop sale beans 74 f held over night no temperatures taken. Did not cool from 135 f to 70 f within 6 hours

nCooked peppers 68 f held over night did not cool from 135 f to 70 f within 6 hours cooked peppers was held on prep table over night. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Back kitchen Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator to sign and employee to sign Warning

Intermediate – No soap provided at handwash sink. Bar area. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken cook beef cook pork not dated reach in cooler. Warning

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Wrong test kit restaurant uses chlorine