Adena Golf And Country Club

Basic – Carbon dioxide/helium tanks not adequately secured

Observed Carbon dioxide tanks not adequately secured at bar. Repeat Violation

Basic – Employee eating in a food preparation or other restricted area

Observed employee eating pizza on the cook line on a prep table over a cutting board, and drinking from a soft drink out of the can.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee backpack stored over container of cake flour in kitchen. Employee removed back pack. Corrected On-Site Repeat Violation

Basic – Food stored on floor

Observed five boxes of oil stored on the floor in storage closet next to kitchen. Manager put boxes on shelf. Corrected On-Site

Basic – Ice scoop handle in contact with ice

Observed ice scoop handle touching ice in ice machine

Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Observed old labels not removed from food containers before cleaning, stored on the clean ware rack. Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Observed unwashed produce (strawberries) stored over ready-to-eat food ( Cheese ) in walk in cooler

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Observed high temperature dishmachine reached a temperature of 137F Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed in walk-in-cooler one container of tomato soup dated 15 days earlier, Three containers of Dijon dated 13 days earlier, five containers of Roasted Garlic dated 12 days earlier, 1 container of Pico de gallo dated 15 days earlier