Adams Rib Co

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles throughout the kitchen dusty. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee bottle of water on shelf above prep table in middle of kitchen. Employee remove bottle of water from shelf. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket of reach-in freezer next to ice machine. Repeat Violation

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee touched face while talking on the phone and did not change gloves and wash hands before handling greens.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

No vacuum breaker at mop sink faucet. Owner placed vacuum breaker on faucet. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Blade of can opener on prep table next to ice machine. Employee returned can opener to dish area. Corrective Action Taken Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Wiping cloth in hand washing sink ne t to cook line

Steel wool in hand washing sink next to three compartment sink

Owner removed items from hand washing sinks. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of training for two employees. Manager stated employees have taken the test, need to fill out certificates.