Acqua Alta
Inspection September 22nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-74-7 |
Basic – Cold holding equipment not maintained in good repair at cook line . Do not store time/temperature control for safety food in this unit until the unit is repaired – manager to schedule service this day and to place four in ice and use second cooler ensuring food temperatures are 41 F or below |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in kitchen – manager discarded employee drink Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n- garlic and oil 46 F , cooked rice 46 F in cooler opposite cook line – temperatures taken this day – manager placed garlic and oil in freezer for quick chill – manager discarded cooked rice Corrective Action Taken |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. Paolo Polo CFM training expired 9/5/23 -in the process of completing training |
05-06-4 |
Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.manager calibrated thermometer Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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