Home » Locations » Lauderhill » Achsah’s Jamaican Delight

Achsah’s Jamaican Delight

5517 W OAKLAND PARK BLVD LAUDERHILL 33313 Lauderhill
Inspection Date 01/29/2024
Inspection Disposition Administrative complaint recommended

Inspection January 29th, 2024

Violations

Code Description
51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in kitchen next to hand washing sink

50-09-4

Basic – Current Hotel and Restaurant license not displayed.

14-11-5

Basic – Equipment in poor repair. Torn gaskets on victory 2 door reach in cooler.

22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Hamilton beach microwave in kitchen,

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on victory reach in cooler soiled with grease, food debris, dirt, slime or dust

14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. In victory 2 door reach in cooler.

29-49-6

Basic – Standing water in bottom of reach-in-cooler. Victory 2 door reach in cooler

42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket

21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled Wet wiping cloth on prep table.

02D-01-5

Basic – Working containers of food removed from original container not identified by common name corn starch. Operator labeled Corrected On-Site

50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1,2023 less than sixty days.

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jerk pork chops (120-129F – Hot Holding) per operator held less than one hour. Operator reheated to 165F Corrective Action Taken Repeat Violation Admin Complaint

53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed perforated hotel pan sitting across hand sink. Operator removed Corrected On-Site

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 1623155

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