Achsah’s Jamaican Delight
Inspection Date | 01/29/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 29th, 2024
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured in kitchen next to hand washing sink |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
14-11-5 |
Basic – Equipment in poor repair. Torn gaskets on victory 2 door reach in cooler. |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Hamilton beach microwave in kitchen, |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on victory reach in cooler soiled with grease, food debris, dirt, slime or dust |
14-33-4 |
Basic – Reach-in cooler shelves with rust that has pitted the surface. In victory 2 door reach in cooler. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler. Victory 2 door reach in cooler |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket |
21-09-4 |
Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled Wet wiping cloth on prep table. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name corn starch. Operator labeled Corrected On-Site |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1,2023 less than sixty days. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jerk pork chops (120-129F – Hot Holding) per operator held less than one hour. Operator reheated to 165F Corrective Action Taken Repeat Violation Admin Complaint |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Observed perforated hotel pan sitting across hand sink. Operator removed Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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