Acapulco Taqueria
Inspection Date | 07/14/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 14th, 2023
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used as scoop in salt container. |
25-32-4 |
Basic – Reuse of single-service or single-use articles. Daisy sour cream containers reused. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
22-42-4 |
High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected, three compartment sink set up with 100 ppm of chlorine. |
41-07-4 |
High Priority – Container of medicine improperly stored. Vitamins stored on food table, corrected, operator removed vitamins during inspection. Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink on cooks line blocked by creat , corrected , operator removed creat during inspection. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef , spicy sauce , all held over 24 hrs not date marked. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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