Acapulco Mexican Restaurant

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed a black mold like substance on the ice drop tray and the inside of the door of the ice machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed 4 ceiling air vents throughout the kitchen with rust on the surface.

Basic – Employee with no hair restraint while engaging in food preparation

Observed employees without a hair restraint when I entered the kitchen. Before I left the kitchen, they had hairnets on. n Corrected On-Site

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed a 1" gap at the bottom and corner of both back doors.

Basic – Food stored on floor

Observed peppers, tomatoes, corn, tomatillos, spinach and poblanos stored on the floor in the walk in cooler. nObserved fries stored on the floor in the walk in freezer. n Corrected On-Site Repeat Violation

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling

Observed grease build up, dripping down wall above flat top grill.

Basic – Ice bucket/shovel stored on floor between uses

Observed ice buckets stored on floor next ice machine. n Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Observed tongs stored on oven door handle on cooks line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed soiled and rusted shelves in bar walk in. n Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Observed coffee filters not inverted or covered. n Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Observed 4 white containers next to cooks line not labeled. n Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw beef stored over an uncovered pan of ready to eat refried beans in the walk in freezer. n Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed some illness reporting forms completed but not all. Operator will complete.