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Ac Hotel By Marriott Gainesville

151 NW 14 ST GAINESVILLE 32603 Gainesville

Ac Hotel By Marriott Gainesville

Inspection Date 01/09/2024
Inspection Disposition Administrative complaint recommended

Inspection January 9th, 2024

Violations

Code Description
51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.n Observed: 2 hi pressure tanks by the kitchen door, not secured. Repeat Violation
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n Observed: dark foreign substance over the juice nozzles. Repeat Violation
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: cream cheese on the buffet line, 67F, no time mark. Repeat Violation Admin Complaint
41-10-4

High Priority – Toxic substance/chemical improperly stored.n Observed: sterno stored over straws on dry good shelving in the kitchen.
02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Observed: 1 quart of liquid eggs and 1 quart of milk, open over 24 hours, no date.
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: dried debris on the juice nozzles.
16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.n Observed: lack of an irreversible temperature taking device for the hi temp dish wash machine.
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.n Observed lack of paper towels at the first hand wash sink in the kitchen. Towels were added. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 1103504

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