Above The Rest Restaurant & Bakery
Inspection Date | 01/31/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 31st, 2024
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor. Observed chicken on walk in cooler floor. Operator removed to cook. Corrected On-Site Repeat Violation |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container dried peas handle in contact with peas. Operator removed Corrected On-Site Repeat Violation |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust behind stove |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2023 less than 60 days. |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Derrick Johnson Repeat Violation |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Operator provided. Corrected On-Site Repeat Violation |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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