Aberdeen Golf & Country Club Cafe
| Inspection Date | 11/03/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 3rd, 2023
Violations
| Code | Description |
|---|---|
| 13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation. |
| 22-57-6 |
High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired…. Engineering fixed it at time of inspection , Heat strip failed to turn black Corrected On-Site |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cheeses 62°, grilled onions 50°, mushroom 50°, butter milk 47° flip top reach in cooler across from fryer at kitchen and …. milk 49°, half and half 48° in reach in cooler at server station. Food being held more than 4 hours . |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cheeses 62°, grilled onions 50°, mushroom 50°, butter milk 47° in flip top reach in cooler across from fryer at kitchen. ..milk 49°, half and half 48° in reach in cooler at server station . Food being held more than 4 hours . Stop sale issue . Chef discarded food. Corrective Action Taken |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing….sanitizer bucket in handwashing sink at server station . Manager moved . Corrected On-Site |
| 41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled….cleaner spray bottle , employee labeled. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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