Abella’s Cuban Restaurant

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards throughout kitchen. Repeat Violation Warning

Basic – Dead roaches on premises

2 dead roaches inside steam well. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Repeat Violation Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation Warning

Basic – Food stored on floor. Bulk rice and oil on the floor in dry storage area. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at Sandwich prep area. Warning

Basic – Standing water in bottom of reach-in-cooler of sandwich prep area. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses on three compartment sink. Repeat Violation Warning

High Priority – Container of medicine improperly stored. Cough medicine on prep table in kitchen. Warning

High Priority – Roach activity present as evidenced by live roaches found

3 live roaches under prep table in kitchen. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCold holding: fish 64 F, temped at 8:40 per operator fish was taken out 45 minutes prior. Operator put in walk in cooler at time of inspection. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer in kitchen. Warning

Intermediate – No soap provided at handwash sink next to three compartment sink. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, milk and multiple items in walk in cooler. Warning