A&b Lobster House/berlins

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of flour. Chef removed cup. Corrected On-Site Warning

Basic – Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda holster soiled at bar. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near preparation room and kitchen. Also Observed ceiling vent soiled with black substance at cook line. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health reporting to manager and some employees signed. Corrective Action Taken Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts vacuum packaging on cooked lobster and raw vegetables. Warning

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed packages of cooked Maine lobster and raw asparagus not labeled at walk in cooler. Warning