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A Unique Taste In A Shell

809 N MAGNOLIA AVE OCALA 34475 Ocala

Inspection July 11th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
14-09-4

Basic – Cutting board has cut marks and is no longer cleanable

Observed cutting board on flip-top make table with grooves and stained in kitchen.
36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom

Observed plywood supporting air conditioning unit that is not smooth or easily cleanable.
10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit

Observed spoon used to serve shrimp in container of water at 86F.
03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nObserved cooked shrimp at 108F. Manager advised that shrimp is kept on time, however no time mark posted. Shrimp had been cooked 40 minutes earlier. Inspected provided TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES . Manager marked time Corrected On-Site Admin Complaint
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed cooked shrimp at 108F, that was cooked 40 minute earlier.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 5250755

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