A Touch Of Cuban
Inspection Date | 01/30/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 30th, 2024
Violations
Code | Description |
---|---|
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in Sanitizer bucket. Corrected On-Site Repeat Violation |
02D-01-5 |
Basic – Working containers of oil removed from original container not identified by common name. Repeat Violation |
12A-18-4 |
High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee after washing hands wipes hands on apron. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site |
02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Tamales prepared more than 7 days not discarded. Container dated 12/16. Per Manager employee failed to removed label from container. |
01B-24-5 |
High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Tamales prepared more than 7 days not discarded. Container dated 12/16. Per Manager employee failed to removed label from container. Preparation time cannot be determined. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Ham Coquettes (117-120F – Hot Holding); Beef Empanadas (116-118F – Hot Holding). Per Manager food items in unit less than 3 hours. Manager reheated. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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