A Mouthful Jax

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee preparing food items

Basic – Floor soiled/has accumulation of debris

Grease build up on floor at entrance to trailer

Basic – Hood filter missing from automatic fire suppression/exhaust system

Gaps in hood suppression system

Basic – Single-service articles improperly stored

Unopened case of single service utensils stored on floor, employee properly stored food items Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken stored over fully cook crawfish meat and raw shrimp, employee properly stored food items Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures provided, emailed operator vomiting and diarrheal clean up procedures

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chemical test strips for chlorine sanitizer

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No employee training provided at inspection Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof provided at inspection, emailed operator employee reporting form