A & K’s Place

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board at make table with excessive cut marks

Basic – No handwashing sign provided at a hand sink used by food employees

Operator has no hand wash sign. Provided sign and operator posted Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of fryer with grease build up

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board at make table stained

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Operator using chlorine to sanitize but has no chlorine test strips

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

Operator has no chemical sanitizer during inspection. Operator went to purchase bleach and provided during inspection Corrected On-Site

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Operator will offer and served raw under cooked eggs and has no consumer advisory. Provided consumer advisory and operator posted Corrected On-Site

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

At hand wash sink and entire establishment, water temperature at 63F. Operator needs batteries and purchased to operate hot water tank

Water temperature at 100Fn Corrected On-Site