A & D Buffalos

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under triple sink. nFloor under ice machine in kitchen. nFloor in walk in cooler. nFloor by hot water heater. nWall under triple sink. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

White chest freezers in kitchen.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Multiple shelves in kitchen are rusted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Metal cart by fryers. nExterior of fryers. Repeat Violation

Basic – Open dumpster lid

Shared dumpster behind establishment. Lid closed. Corrected On-Site

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Both exit door and screen door open and live fly observed in kitchen. Screen door closed. Corrected On-Site

Basic – Water leaking from pipe and/or faucet/handle

Hand washing sink faucet by walk in cooler leaks. Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live fly in kitchen observed.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

In fryer basket above fryers, cooked chicken wings 109F. Wings cooked approximately 15 minutes prior. Wings reheated to 194F. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Can of paint/stain stored on shelf by front counter with straws and canned drinks. Paint moved and stored correctly. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink by walk in cooler blocker by two blue ice buckets. Buckets moved and stored correctly. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink by walk in cooler. nHand washing sink by entrance door to dining room. Towels provided. Corrected On-Site

Intermediate – No soap provided at handwash sink

Hand washing sink by walk in cooler. Soap provided. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

In walk in cooler, rice cooked yesterday morning not dated. Employee dated rice. Corrected On-Site