A & B Restaurant

Basic – Bowl or other container with no handle used to dispense food. In salt Corrected On-Site

Basic – Cloth used as a food-contact surface

On top of meatloaf. Employee removed Corrected On-Site

Basic – Damaged/spoiled/recalled food not properly segregated

Chili sauce and tomato paste

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee purses , cell phones

Basic – Floor / wall soiled/has accumulation of debris

Grease build up behind cooks line

Basic – In-use tongs stored on equipment door handle between uses. On cooks line Corrected On-Site

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.n In cut lettuce at servers station Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior soda nozzles servers stations. Employee cleaned an sanitized during inspection Corrected On-Site Repeat Violation

Basic – Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

Chili sauce and tomato paste

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Servers station butter 77, discussed time as public health control with operator.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener nInterior ice bin Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Bread pudding Corrected On-Site