904 Deli

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Soiled deflector plate in ice machine located: kitchen.

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers. Multiple Repeat Violation

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) Repeat Violation

Basic – Floor soiled/has accumulation of debris

Soiled floors. Kitchen. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

Tongs over oven handle.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Sticky Hand wash sink faucet handles. Kitchen. nSoil residue on oven handles. nSoiled counters and shelves in kitchen. Repeat Violation

Basic – Single-service articles improperly stored

Container of Single Service to go items on floor. Moved by manager. Corrected On-Site

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/nEstablishment license expired 06/01/2023

Intermediate – Handwash sink used for purposes other than handwashing

kitchen Hand wash sink with food container in sink.

Intermediate – Lack of toilet tissue at each toilet

Missing toilet paper in men's restroom. Replaced by manager. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled chemical bottle at frontline. Marked by manager. Corrected On-Site