786 Downtown Inc Tacobus

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Cove molding at floor/wall juncture broken/missing. In seating area.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board in poor condition

Basic – Floor soiled/has accumulation of debris. Floors under equipment soiled. Floors under equipment

Basic – Food stored on floor.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for pico, handle in food items

Basic – Reach-in cooler shelves with rust that has pitted the surface. In walk in cooler

Basic – Standing water in bottom of reach-in-cooler. Front reach in cooler

High Priority – Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate – Handwash sink not accessible for employee use at all times. n-liquid measuring pitcher in sink on hot linen-rolling table in front of sink in prep areanBoth obstructions removed.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.In employee restroom, operator replaced. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate – No soap provided at handwash sink. In restroom Operator sent employee to store across street to purchase soap replaced. Corrected On-Site