5th Season Diner And Lounge

Basic – Duct tape used to repair nonfood-contact surface

Observed in back area of main kitchen Walk in cooler frame and door repaired with duct tape.

Basic – Employee with no hair restraint while engaging in food preparation

Observed no hair restraint on employee cooking food

Educated Person in charge on proper hair restraint

Employee put on hair restraint and washed hands

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee put on hair restraint and washed hands. Corrected On-Site Repeat Violation

Basic – Light shield damaged/in disrepair

Observed light shield broken in back area of kitchen and behind cooks line

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled gaskets throughout entire kitchen area on Walk in cooler,Walk in freezer,and Reach in cooler Observed soiled hood vents over grill area in main kitchen area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee

Observed in main kitchen area hood filters soiled with grease over grill and fryer. Repeat Violation

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed rusted shelves in Walk in cooler and Walk in freezer in main kitchen area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry in mop sink area

Person in charge inverted mop. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler in main kitchen area across from Handwashing sink. Raw beef steak over Alfredo sauce

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy

Person in charge removed raw beef. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed in Walk in cooler Raw ground Beef over Beef steak

Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge

Person in charge removed Raw ground Beef. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed in main kitchen area,employee cracked raw Shell Eggs with gloves on. Employee buttered toast and failed to change gloves and wash hands

Educated Person in charge on glove use and Handwashing sink

Employee discarded toast,removed soiled gloves, washed hands and put on clean gloves

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Observed in main kitchen area,employee cracked raw Shell Eggs with gloves on. Employee buttered toast and failed to change gloves and wash hands

Educated Person in charge on glove use and Handwashing sink

Employee discarded toast,removed soiled gloves, washed hands and put on clean gloves

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Observed in front wait staff area chlorine WC solution over 200ppm

Person in charge diluted WC solution with water and retested at 100ppm. Corrected On-Site