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5th Element Indian Restaurant

9485 BAYMEADOWS RD JACKSONVILLE 32256 Jacksonville

Inspection August 15th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food

Bowl without handle used to dispense rice on front service line. Operator removed bowl. Corrected On-Site

36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles throughout cookline, prep area, and warewashing areas soiled. Repeat Violation

24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Multiple pots and pans on clean storage shelf not inverted. Repeat Violation

24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean stacked pans on storage shelf near triple sink unable to properly air dry

14-11-5

Basic – Equipment in poor repair

Gasket on walk in freezer door torn

Also, one filter in hood area above grill in disrepair

35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment

Observed fly sticky tape hanging next to single use to go boxes and also a fly sticky tape above prep area. Operator had fly sticky tape removed and discarded. Corrected On-Site

08B-38-4

Basic – Food stored on floor

Multiple containers of food stored on floor under shelves in walk in freezer

Also, multiple sealed boxes of food stored on floor in dry food storage room.

10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment

Chef knife stored between reach-in cooler and table across from grill area on cook line. Operator removed knife. Corrected On-Site Repeat Violation

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket on walk-in-cooler and reach-in cooler across from stove on cook line soiled.n Repeat Violation

08B-12-5

Basic – Stored food not covered

Multiple pans of food in walk in freezer not covered. Repeat Violation

35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed four flying insects in the following areas:n1 flying insect in front service area near tea machinen3 flying insects in dry food storage room.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

cooked chicken legs (54F – Cold Holding); chicken tenders (52F – Cold Holding) in reach-in cooler drawers below grill. Operator stated items went in drawer this morning but the drawer may not have been fully closed and the heat from grill raised the temperature. Operator had employee remove TCS foods from drawers and place in walk-in-cooler to chill. Corrective Action Taken Repeat Violation Admin Complaint

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

cooked chicken (120F – Hot Holding) in hot holding case on front service line next to steamtable. Operator raised temperature of warmer and retemped at more than 165F Corrected On-Site

41-10-4

High Priority – Toxic substance/chemical improperly stored

Two spray bottles containing toxic substance stored next to plates and silverware on table across from ice cream machine in dining area. Operator removed spray bottles of windex to properly store

Also, spray bottle of windex stored in cabinet next to single use condiments in bar area. Operator removed windex to properly store. Corrected On-Site

31A-10-4

Intermediate – Equipment drain line draining into handwash sink

Drain hose from tea machine at front service line stored in hand wash sink. oven hose. Corrected On-Site Repeat Violation

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on all reach-in coolers soiled/ stained

Also, portable cutting boards on clean storage shelf soiled/ stained

Also, ice chute at self dispensing soda machine soiled Repeat Violation

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Multiple containers of cooked foods (goat, lamb, chicken dishes) in walk-in-cooler prepared more than 24 hours ago not date marked

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2610874

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