4th Street Shrimp Store

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine ware washing area has mold like substance.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Reduced oxygen packaging tuna thawing under refrigeration in walk in cooler not scored.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table in middle of kitchen area. Employee removed. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet nesting on cups next to soda station in kitchen.

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven handle. Manager removed. Corrected On-Site

Basic – Open dumpster lid. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee beverages stored in walk in cooler above food to be served to the public.

Basic – Wiping cloth sanitizing solution stored on the floor

Quaternary wiping cloth solutions stored on floor of kitchen.

Basic – Working containers of food removed from original container not identified by common name

Container of flour on rack across from kitchen hand wash sink removed from its original container and not labeled.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler underneath hot service station: butter (44F – Cold Holding); cream (44F – Cold Holding)nManager moved items to another cooler. Corrective Action Taken