4th Street Pizza Inc
Inspection October 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above prep area |
28-02-4 |
Basic – Condensation or other drainage not disposed of according to law. Ac drainage dripping onto prep area in kitchen |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Both cooks |
12A-10-4 |
High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Observed employee put eyeglasses on, then put gloves on then continued making a salad for an order no hand wash. |
09-01-4 |
High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator filling lettuce in to go box for an order with bare hands. |
31B-03-4 |
Intermediate – No soap provided at handwash sink. Prep area Corrected On-Site |
02C-04-5 |
Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in reach in freezer. Operator marked Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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