4th St Fillin Station

Basic – Bowl or other container with no handle used to dispense food

In bottom reach in cooler drawer on service side of window. Plastic soufflé cups used as scoops. Operator discarded Corrected On-Site Repeat Violation

Basic – Waste line missing at soda gun holster

Behind bar Repeat Violation

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Cook cracked eggs then began touching pan stirring handle for sauce reheating in a pan

High Priority – Pesticide-emitting strip present in food prep area

Operator discarded Corrected On-Site

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom

In drawers of reach in cooler on cook line. Raw shelled eggs stored in top drawer over cooked shrimp. Operator moved

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. nIn steamwell on service side of window. queso (111F – Reheating) has been on for over 2 hours. SEE STOP SALE

High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit

In steamwell on service side of window. queso (111F – Reheating) has been on for over 2 hours. SEE STOP SALE

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

No vacuum breaker installed on the non chemical side of the split at mop sink Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle not labeled idntifying liquid contents Corrected On-Site